Meals and Dining

As I said earlier, I'm not going to describe each and every meal we had during the voyage.  For the remainder of the voyage not much changed:

Breakfast was a buffet of various options ranging from French toast to pancakes to eggs to order with bacon.  And toast and fruits and jams.

Lunch always started with a fairly good soup, followed by a main course of protein (beef, pork, chicken, or fish) along with a potato dish and (almost always) a pasta dish, and a salad.

Dinner was like lunch, but without the soup.

Typical lunchtime soup 

A typical meal

Another typical meal

And as I said previously, there was always a bowl of fresh fruits (plumbs, apples, pears, etc.).

The meals were not bad.  They weren't great, but they were OK.  If you've ever had institutional food, that was what the meals were.

The passengers ate at a 12-place table nestled between the crew's lounge and the crew's dining area.

The passengers' dining table (crew's lounge in the background)

The crew's dining area 

The crew's lounge